Never Fail Fudge |
|
Ingredients: |
2 1/2 cup sugar |
1/4 cup (1/8 lb.) butter or margarine |
1 small can (5oz) evaporated milk |
1 jar (7 1/2 ounce) marshmallow FLUFF |
3/4 teaspoon salt |
3/4 teaspoon vanilla |
1 large (12 oz) package semi-sweet chocolate pieces |
|
Directions: |
Combin first 5 ingredients. Stir over low heat until blended. |
Bring to a boil over moderate heat, being careful not to mistage air bubles for boiling. Then boil slowly, stirring constantly, for 5 minutes (to soft ball stage). |
Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Then turn into a buttered 9x9 inch pan and cool.
|